Tortellini in Brodo
Tortellini in capon broth
Tiny navel-shaped egg-pasta parcels filled with pork, prosciutto, mortadella and Parmigiano, served floating in a clear capon broth - the Bologna-Modena Christmas dish.
Key ingredients
egg pastapork and mortadella fillingcapon brothParmigiano
What wine goes with Tortellini in Brodo?
- Lambrusco di Sorbara DOC The pale, high-acid Sorbara Lambrusco refreshes the rich meat filling and broth.
- Colli Bolognesi Pignoletto DOCG A crisp Pignoletto sparkler suits the delicate broth for those who prefer white.