Strangolapreti
Spinach-and-bread dumplings
Trentino 'priest-stranglers', green dumplings of stale bread, spinach or chard and egg, dressed with melted butter, sage and grated cheese.
Key ingredients
stale breadspinachsage butter
What wine goes with Strangolapreti?
- Marzemino The gentle, violet-scented Marzemino of the Vallagarina flatters the buttery green dumplings.
- Trentino DOC A Trentino Marzemino is the valley's own answer to strangolapreti.