Stinco di Maiale al Forno
Roast pork shank
A whole pork shank slow-roasted with herbs and beer or wine until the meat falls off the bone and the skin crackles, a Tyrolean feast dish.
Key ingredients
pork shankherbs
What wine goes with Stinco di Maiale al Forno?
- Lagrein Lagrein's dark fruit and fresh acidity cut the fat of the roasted shank.
- Casteller DOC The light Trentino Casteller red is an easy everyday match for roast pork.