Speck dell'Alto Adige
Cured smoked ham
Boned pork leg lightly smoked over beech and juniper, air-cured in the mountain air and sliced thin, the Tyrolean 'merenda' with rye bread and pickles.
Key ingredients
cured smoked hamjuniperrye bread
What wine goes with Speck dell'Alto Adige?
- Schiava The light, almond-scented Schiava is the local everyday red for a plate of speck.
- Lago di Caldaro o Caldaro (Kalterersee) DOC The soft Kalterersee (Schiava) is the born partner for smoked speck.