Spaghetti alle Vongole
Spaghetti with clams
Spaghetti tossed with clams opened in garlic, oil, white wine and parsley - the emblematic dish of the Neapolitan coast.
Key ingredients
spaghetticlamsgarlicparsley
What wine goes with Spaghetti alle Vongole?
- Fiano di Avellino DOCG Fiano's texture and hazelnut depth match the clams without covering their sweetness.
- Falanghina Falanghina's brisk acidity keeps the garlicky, oily pasta fresh.