Spaghetti alla Carbonara
Spaghetti with egg, guanciale and pecorino
Spaghetti bound in a cream of egg yolk and Pecorino Romano with crisp guanciale and lots of black pepper, no cream, no garlic.
Key ingredients
spaghettiegg yolkguancialePecorino Romano
What wine goes with Spaghetti alla Carbonara?
- Frascati Superiore DOCG A fuller Frascati Superiore stands up to the rich egg-and-cheese sauce.
- Malvasia del Lazio Malvasia's body and gentle aromatics suit the pecorino richness.