Pastissada de Caval
Verona horse-meat stew
Horse (or beef) marinated in red wine and slow-braised for hours into a dark Verona stew, traditionally served over polenta or gnocchi.
Key ingredients
horse or beefred winepolenta
What wine goes with Pastissada de Caval?
- Amarone della Valpolicella DOCG The powerful, dried-grape Amarone has the concentration to meet the long, dark braise.
- Valpolicella Ripasso DOC Ripasso's 're-passed' body and warmth are a natural, less weighty match.