Pandolce Genovese
Genoese fruit-and-nut bread
A dense Genoese sweet bread studded with raisins, candied fruit, pine nuts and fennel seed, the Christmas cake of the port.
Key ingredients
dried and candied fruitpine nutsfennel seed
What wine goes with Pandolce Genovese?
- Cinque Terre e Cinque Terre Sciacchetrà DOC The rare Sciacchetrà passito, dried on the Cinque Terre terraces, matches the fruited sweet bread.