Palombacce alla Ghiotta
Wood pigeon in a rich sauce
Wild wood pigeon roasted and finished in a dark 'ghiotta' sauce of its offal, red wine, olives, capers and juniper.
Key ingredients
wood pigeonred wineolivesjuniper
What wine goes with Palombacce alla Ghiotta?
- Montefalco Sagrantino DOCG Sagrantino's huge tannin and dark fruit are a match for the gamey pigeon and rich sauce.
- Torgiano Rosso Riserva DOCG The Sangiovese-based Torgiano Riserva offers structure with more finesse.