Mozzarella di Bufala Campana
Buffalo-milk mozzarella
Fresh, milky buffalo mozzarella from the Caserta and Salerno plains, eaten simply with oil, or in caprese with tomato and basil.
Key ingredients
buffalo milk mozzarellatomatobasil
What wine goes with Mozzarella di Bufala Campana?
- Falanghina del Sannio DOC Falanghina's fresh acidity and light body suit the milky, delicate cheese.
- Falanghina The grape's citrus and white-flower notes lift the fresh mozzarella.