Impepata di Cozze
Peppered mussels
Mussels opened in their own liquor with a heavy hit of black pepper, lemon and parsley, mopped up with bread.
Key ingredients
musselsblack pepperlemonparsley
What wine goes with Impepata di Cozze?
- Greco di Tufo DOCG Greco's minerality and grip stand up to the peppery, briny broth.
- Falanghina del Sannio DOC Falanghina's saline freshness echoes the sea in the shellfish.