Gulasch alla Tirolese
Tyrolean beef goulash
Beef braised slowly with onions, paprika, marjoram and a little lemon zest until thick, eaten with canederli or polenta.
Key ingredients
beefonionpaprikamarjoram
What wine goes with Gulasch alla Tirolese?
- Lagrein The dark, plummy Lagrein has the body and gentle tannin for the paprika-rich braise.
- Teroldego Rotaliano DOC The deep Teroldego of the Rotaliano plain stands up to the long-cooked goulash.