Italian Wine Directory
Regions Denominations Grapes Producers Cuisine

Farinata

AntipastoLiguria

Chickpea flatbread

← Liguria cuisine

A thin, savoury pancake of chickpea flour, water and olive oil baked screaming-hot in a copper pan until the edges crisp, Genoa's street snack.

Key ingredients

chickpea flourolive oil

What wine goes with Farinata?