Erbazzone
Reggio chard-and-cheese pie
A savoury flat pie of chard (or spinach), Parmigiano and lardo in a thin crust, a Reggio Emilia snack eaten warm.
Key ingredients
chardParmigianolardopastry
What wine goes with Erbazzone?
- Reggiano DOC The local Reggio Lambrusco's fizz and acidity lift the rich, cheesy pie.
- Colli di Scandiano e di Canossa DOC A Spergola or Lambrusco from the Reggio hills is the home match.