Crostini Toscani (di fegatini)
Tuscan chicken-liver crostini
Toasted unsalted bread spread with a warm paste of chicken livers cooked with onion, capers, anchovy and vin santo or wine. The standard opener to a Tuscan meal.
Key ingredients
chicken liverscapersanchovyunsalted bread
What wine goes with Crostini Toscani (di fegatini)?
- Chianti Classico DOCG Its bright acidity and savour cut the rich, faintly sweet liver paste.
- Sangiovese Sangiovese's sour-cherry lift and grip refresh the palate between bites.