Coda alla Vaccinara
Braised oxtail
Oxtail from the 'quinto quarto' braised for hours with tomato, celery, and a sweet-sour touch of cocoa, pine nuts and raisins.
Key ingredients
oxtailcelerytomatococoa
What wine goes with Coda alla Vaccinara?
- Cesanese del Piglio o Piglio DOCG The most structured Cesanese has the tannin for the long-braised oxtail.
- Cori DOC A Cori red (Montepulciano-Nero Buono) is a robust southern-Lazio match.