Carciofi alla Giudia
Jewish-style fried artichokes
Whole Romanesco artichokes pressed open and deep-fried until the leaves crisp like petals, the signature of the Roman Jewish Ghetto.
Key ingredients
Romanesco artichokesolive oil
What wine goes with Carciofi alla Giudia?
- Bellone The local Bellone white's freshness handles the artichoke, which fights most wines.
- Frascati DOC A crisp Frascati is the Castelli's own answer to fried artichokes.