Capriolo in Salmì
Marinated braised venison
Roe deer marinated in red wine and juniper, then braised into a dark 'salmì', the taste of the Dolomite autumn, served with polenta.
Key ingredients
venisonred winejuniper
What wine goes with Capriolo in Salmì?
- Teroldego Teroldego's dark berry fruit and depth match the gamey, wine-braised venison.
- Teroldego Rotaliano DOC The region's flagship red is the natural partner for wild game.