Canederli in Brodo
Bread dumplings in broth
Bread-and-speck (or cheese) dumplings, Knödel, bound with egg and milk, poached and served in a clear beef broth or with melted butter.
Key ingredients
stale breadspeckeggbroth
What wine goes with Canederli in Brodo?
- Schiava Schiava's lightness suits the delicate broth-and-bread dumpling.
- Alto Adige o dell'Alto Adige (Südtirol) DOC A Südtirol Vernatsch or light white matches the speck dumpling without overwhelming the broth.