Brodetto all'Anconetana
Ancona-style fish stew
A stew of thirteen kinds of Adriatic fish and shellfish cooked with tomato, vinegar and oil, ladled over toasted bread - the Ancona version of the coast's brodetto.
Key ingredients
mixed Adriatic fishtomatovinegar
What wine goes with Brodetto all'Anconetana?
- Verdicchio dei Castelli di Jesi DOC Verdicchio's body, salinity and almond finish are the classic match for the rich fish stew.
- Verdicchio The region's signature white grape stands up to the tomato and vinegar.