Braciole al Ragù
Beef rolls in tomato ragù
Thin beef (or horse) rolls stuffed with garlic, parsley, pecorino and lardo, braised slowly in tomato - the Sunday ragù of Bari, its sauce dressing the pasta first.
Key ingredients
beef rollspecorinotomato
What wine goes with Braciole al Ragù?
- Primitivo di Manduria DOC Warm, ripe Primitivo has the body to meet the rich braised meat and tomato.
- Salice Salentino DOC The Negroamaro-based Salento red is a savoury, structured match.