Bistecca alla Fiorentina
Florentine T-bone steak
A thick T-bone from Chianina cattle, grilled rare over embers and seasoned only with salt, pepper and olive oil. Served very rare, sliced off the bone.
Key ingredients
Chianina beefolive oilblack pepper
What wine goes with Bistecca alla Fiorentina?
- Brunello di Montalcino DOCG The region's most powerful Sangiovese has the tannin and depth to meet the charred, bloody meat.
- Chianti Classico DOCG A Riserva's firm tannin and acidity scour the fat of the rare beef.