Agnolotti del Plin
Pinched meat-filled pasta
Tiny egg-pasta parcels 'pinched' (plin) shut around a roast-meat filling, served in butter and sage or in their own roasting juices.
Key ingredients
egg pastaroast meat fillingbutter
What wine goes with Agnolotti del Plin?
- Barbera d'Alba DOC Barbera's bright acidity refreshes the buttery, meaty filling.
- Nebbiolo A Langhe Nebbiolo's tannin and perfume dignify the classic Sunday primo.