Abbacchio Scottadito
Grilled milk-lamb cutlets
Tiny cutlets of milk-fed Roman lamb grilled hot and eaten with the fingers ('scottadito'), scented with rosemary.
Key ingredients
milk lamb cutletsrosemary
What wine goes with Abbacchio Scottadito?
- Cesanese di Olevano Romano o Olevano Romano DOC The Olevano Cesanese's spice and grip cut the fat of the grilled lamb.
- Cesanese Cesanese's peppery character flatters the charred cutlets.