Cantine Milazzo
Campobello di Licata · Agrigento (AG)
Established
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the Milazzo family (five generations)
Yearly production
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Location
Campobello di Licata
Agrigento (AG) · Sicilia
Vineyard area
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About 75 hectares around Campobello di Licata in the Terre della Baronia, organically certified since 2012, planted to native and international varieties
Appellations
Sicilia DOCTerre Siciliane IGT
History
The Milazzo family have farmed at Campobello di Licata, between Agrigento, Caltanissetta and Licata, for five generations; the modern winery took shape in the 1970s from twenty hectares in the hills northeast of the town, among the first in Sicily to focus on vinifying the island's native grapes.
Milazzo was a pioneer of Sicilian sparkling wine, making the island's first Classic Method spumante, 'Federico II', in 1974. Today Giuseppina Milazzo, her husband Saverio Lo Leggio and their son Giuseppe run about seventy-five hectares in the Terre della Baronia, certified organic since 2012.
Wines
Illustrative selectionFederico II Metodo Classico
Sicily's first Classic Method sparkling wine, first made in 1974.
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Grapes of these appellations
Who else makes these wines
- Sicilia DOC130 others
- Terre Siciliane IGT84 others
Producers near Campobello di Licata
- Baglio del Cristo di Campobello
- Baronia della PietraAlessandria della Rocca
- CVA CanicattìCanicattì
- Cantina Di PrimaSambuca di Sicilia
- Cantine BarberaMenfi
- Cantine CellaroSambuca di Sicilia
- Cantine De GregorioSciacca
- Cantine SettesoliMenfi