Masserie Dugento
Ugento · Lecce (LE)
Established
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Giordano Emo Capodilista
Yearly production
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Location
Ugento
Lecce (LE) · Puglia
Vineyard area
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About 10 hectares in the Feudo d'Ugento area between Gallipoli and Santa Maria di Leuca, on red clay soils a few kilometers from the sea; Primitivo vines around 25 years old, Negroamaro vines 30-60 years old.
Appellations
Salento IGT
History
Masserie Dugento is the Salento estate of Giordano Emo Capodilista, sited in the Feudo d'Ugento in southern Salento between Gallipoli and Leuca, an area locally known as the 'Conca d'Oro' for its clay-rich red soils.
The estate is imported into the US by Skurnik Wines & Spirits, producing low-yield Primitivo and Negroamaro fermented and aged mainly in stainless steel with brief bottle rest before release.
Wines
Illustrative selectionNegroamaro Salento Rosso
From 30-60 year old vines macerated on the skins for about 12 days, aged 10 months in stainless steel and rested 5 months in bottle.
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Grapes of these appellations
- Negroamaro
- Nero di Troia
- Primitivo
- Bombino Bianco
- Bombino Nero
- Malvasia Nera
- Malvasia Bianca
- Aglianico
- Aleatico
- Chardonnay
- Fiano
- Sangiovese
- Trebbiano Toscano
- Moscato Bianco
Who else makes these wines
- Salento IGT44 others
Producers near Ugento
- Francesco Marra
- Agricole ValloneLecce
- Alessandro BonsegnaNardò
- ApollonioMonteroni di Lecce
- Attanasio CarloCarmiano
- Azienda Agricola CasilliSalice Salentino
- Azienda MonaciCopertino
- Baroni MartucciSquinzano