Camillo Donati
Felino · Parma (PR)
Established
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Donati family (estate started in the 1930s; Camillo now third generation)
Yearly production
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Location
Felino
Parma (PR) · Emilia-Romagna
Vineyard area
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About 11-12 hectares in the hills of Sant'Andrea di Barbiano near Felino, Parma, at around 250 m, farmed organically and biodynamically; Lambrusco, Malvasia di Candia aromatica, Barbera, Trebbiano and Sauvignon.
Appellations
Emilia o dell'Emilia IGT
History
The Donati family estate near Felino in the Parma hills dates to the 1930s and is run today by Camillo Donati and his family, the third generation. Farming organically and biodynamically, Camillo is known for taking grapes usually made still and bottling them dry and bottle-refermented by the ancestral method, unfined and unfiltered: rustic, complex Malvasia, Lambrusco and Barbera frizzante.
Wines
Illustrative selectionIl Mio Lambrusco
Malvasia Frizzante
Il Mio Barbera
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Who else makes these wines
- Emilia o dell'Emilia IGT18 others
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- Azienda Agricola Vigneti CalzettiSala Baganza