Torrone di Bagnara IGP
Bagnara torrone
A nougat cooked from honey, sugar and toasted unpeeled almonds with cinnamon and ground cloves, finished either in sugar grains or in bitter cocoa.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2014 (Reg. UE n. 882 del 31.07.14)
Where it is made
Bagnara Calabra, province of Reggio Calabria.