Soppressata di Calabria DOP
Calabrian soppressata
A pressed, spicy pork salami spiked with the region's sweet and hot peperoncino, matured firm.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1998 (Reg. CE n. 134 del 20.01.98)
Where it is made
across Calabria