Sebadas/Seadas/Sabadas/Seattas/Savadas/Sevadas di Sardegna IGP
Sardinian seadas
A fresh-pasta round or oval of two sheets with a wavy, sometimes decorative edge, enclosing a filling of fresh cheese. Fried and dressed with honey, it is Sardinia's best-known dessert.
Designation
- Certification
- IGP
- Category
- Pasta
Where it is made
The whole administrative and physical territory of Sardinia, including its archipelagos.