Salsiccia e Soppressata del Vallo di Diano
Diano Valley Soppressata and Sausage
The sausage and soppressata of the Vallo di Diano, a butchery tradition rooted in the valley's farming and herding. A medieval document from Diano, now Teggiano, regulating the sale of foodstuffs already refers to well-packed soppressata and sausage sold by quantity.
Designation
- Certification
- Slow Food Presidium
- Category
- Meat products (cooked, salted, smoked)