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Pera mantovana IGP

IGPPearLombardia

Mantua pear

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Pears from the Mantua plain in eight named cultivars: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, William, Carmen and Santa Maria, each with its own size, sugar and firmness minimums.

Designation

Certification
IGP
Category
Fruit, vegetables and cereals, fresh or processed
Registered
1998 (Reg. CE n. 134 del 20.01.98)

Where it is made

The province of Mantova.

How it is made

Abate Fetel, for instance, must be calabash-shaped and rather elongated, light green-yellow with russeting round the calyx cavity and the stalk, at least 60 mm across and a minimum of 11 °Brix.

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