Peperone Corno di Bue di Carmagnola
Carmagnola Ox Horn Pepper
Carmagnola is one of Italy's pepper capitals, with four types: Quadrato, nearly a cube with four points; Tomaticòt, round as a tomato; Trottola, heart-shaped; and this one, the Corno di Bue or ox-horn, deep yellow or bright red and long.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
comune of Carmagnola and surroundings, province of Turin