Pecorino Sardo DOP
Sardinian pecorino
A semi-cooked cheese made only from whole sheep's milk, optionally thermised or pasteurised, in two types: Dolce, briefly matured at 20 to 60 days, and Maturo, aged no less than two months.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
The region of Sardegna.