Pane di Matera IGP
Matera bread
A tall durum-wheat sourdough loaf from Matera with a thick dark crust and a golden, long-keeping crumb, traditionally shaped like a high horn or cottage loaf.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2008 (Reg. CE n. 160 del 21.02.08)
Where it is made
Matera