Pampapato di Ferrara/Pampepato di Ferrara IGP
Ferrara pampapato
A domed Ferrara Christmas cake of flour, candied peel, nuts, sugar, cocoa and spices, coated in extra dark chocolate. Flat-bottomed and convex on top, glossy dark brown outside, and inside a compact, open crumb studded evenly with nuts and candied fruit.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2015 (Reg. UE n. 2015 del 24.11.15)
Where it is made
The province of Ferrara.
How it is made
Diameter 3 to 35 cm, height 1.5 to 8 cm, weight anywhere from 10 g to 3 kg, moisture 5 to 35 per cent, so the same recipe covers everything from a single portion to a centrepiece.