Focaccia di Recco col formaggio IGP
Recco cheese focaccia
Two paper-thin sheets of dough of soft-wheat flour, extra-virgin olive oil, water and salt, filled with fresh soft cheese made from pasteurised cow's milk and baked fiercely so the top blisters.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2015 (Reg. UE n. 39 del 13.01.15)
Where it is made
Recco and neighbouring comuni, province of Genova.