Farina di Neccio della Garfagnana DOP
Garfagnana chestnut flour
Chestnut flour made by traditional local method from Carpinese, Pontecosi, Mazzangaia, Pelosora and Rossola chestnuts, dried in the metati, the traditional smoke-drying huts, and ground in traditional mills inside the zone.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2004 (Reg. CE n. 465 del 12.03.04)
Where it is made
The Garfagnana, province of Lucca.