Farina di castagne della Lunigiana DOP
Lunigiana chestnut flour
Sweet flour milled from chestnuts of Castanea sativa in varieties of documented historical presence in the Lunigiana: Bresciana, Carpanese, Fosetta, Marzolina, Moretta, Primaticcia, Rigola, Rossella and Rossola.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
The Lunigiana, province of Massa-Carrara.