Casciotta d' Urbino DOP
Casciotta d'Urbino
A small, soft, sweet blend of sheep's and cow's milk from the Montefeltro hills, said to have been Michelangelo's favourite.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
Pesaro-Urbino