Bruzio DOP
Bruzio olive oil
An olive oil DOP divided into named geographic mentions. Fascia Prepollinica, for instance, requires Tondina at 50 per cent or more, Carolea at no more than 30 and Grossa di Cassano at no more than 20.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 1997 (Reg. CE n. 1065 del 12.06.97)
Where it is made
The province of Cosenza, in named sub-zones.