Brovada DOP
Brovada
Turnips of the local rapa da brovada ecotype, fermented in grape marc and then shredded. At field maturity the root must be cylindrical or truncated-conic to suit the shredding, at least 12 cm long, with firm flesh.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2011 (Reg. UE n. 1119 del 31.10.11)
Where it is made
The region of Friuli-Venezia Giulia.