Alici di Menaica
Menaica Anchovies
Anchovies taken by the menaica, an old net technique once common all round the Mediterranean and now surviving in only a few places, Marina di Pisciotta among them. The boats go out at nightfall with the menaica nets that give the fish their name.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh fish, molluscs and crustaceans
Where it is made
Marina di Pisciotta, between Velia and Capo Palinuro, Cilento, province of Salerno.