Agnello di Sardegna IGP
Sardinian lamb
Milk-fed lamb of the island's free-grazing flocks, tender and delicate, the meat of Sardinian feasts.
Designation
- Certification
- IGP
- Category
- Fresh meat and offal
- Registered
- 2001 (Reg. CE n. 138 del 24.01.01)
Where it is made
across Sardinia