Acciughe sotto sale del Mar Ligure IGP
Ligurian salted anchovies
Anchovies of the Ligurian sea layered whole in coarse salt to cure, then filleted for pasta, focaccia and sauces.
Designation
- Certification
- IGP
- Category
- Fresh fish, molluscs and crustaceans
- Registered
- 2008 (Reg. CE n. 776 del 04.08.08)
Where it is made
Genova, Imperia, Savona, La Spezia