Zuppa Gallurese
Baked bread-and-cheese 'soup'
Despite the name, a solid casserole: layers of stale bread soaked in meat broth with sheep's cheese and parsley, baked until golden - the festive dish of Gallura.
Key ingredients
breadmeat brothsheep cheese
What wine goes with Zuppa Gallurese?
- Vermentino di Gallura DOCG The region's own Vermentino cuts the rich, cheesy bake.
- Carignano del Sulcis DOC For a red, the old-vine Carignano offers depth against the cheese and broth.