Ventricina Molisana
Spicy cured pork salami
A coarse-cut pork salami seasoned heavily with sweet and hot chilli pepper and fennel, cured in a natural casing, the tang of the Alto Molise.
Key ingredients
porkchilli pepperfennel
What wine goes with Ventricina Molisana?
- Tintilia The spicy, peppery native Tintilia stands up to the chilli-laced salami.
- Tintilia del Molise DOC Molise's own varietal red is the born partner for its own cured meats.