Umbricelli
Hand-rolled thick pasta
Thick, hand-rolled eggless pasta (also called ciriole), dressed with a simple tomato or meat sauce or with garlic and breadcrumbs.
Key ingredients
umbricelli pastatomato or meat sauce
What wine goes with Umbricelli?
- Montefalco DOC The Montefalco Rosso is the region's versatile everyday red for a sauced pasta.
- Sangiovese Sangiovese's acidity keeps the sauce fresh.