Torta al Testo
Umbrian griddle flatbread
A flat, unleavened (or lightly leavened) bread cooked on a hot 'testo' stone and split to fill with sausage and greens, prosciutto or cheese.
Key ingredients
flatbreadsausage or hamgreens
What wine goes with Torta al Testo?
- Grechetto Grechetto's freshness suits the filled flatbread as an everyday white.
- Colli del Trasimeno o Trasimeno DOC A Trasimeno red or white is the casual lakeside match.