Timballo Abruzzese
Crêpe-layered timbale
A baked timbale layered with thin crêpes (in place of pasta), meat ragù, tiny meatballs, egg and cheese - the Abruzzo festive centrepiece.
Key ingredients
crêpesmeat ragùmeatballscheese
What wine goes with Timballo Abruzzese?
- Montepulciano d'Abruzzo DOC A full Montepulciano matches the rich, layered baked dish.
- Cerasuolo d'Abruzzo DOC For a lighter option, the Cerasuolo rosato refreshes between forkfuls.